Dumplings Mai Huong Pham TN01C

To make dumplings it is necessary to have raw materials that includes: one kilogram of wheat flour, 450 milliliters of fresh milk, one coffeespoon of white salt, one spoon of cooking oil, four coffeespoons of bakingpowder, meat, cat’s ear, mushroom, add vermicelli, quail eggs.
Afer you had raw materials, we start making it. Firstly, you mix bakingpowder into 15-20 milliliters of warm water. Next, you put wheat flour into tray to make a well, then you pour fresh milk, cooking oil, mixed bakingpowder into well, then you knead the dough until wheat flour don’t stick on hand, then brewwing wheat flour about 2-3 hours. Next you cut wheat flour in lemons and pour mix of little meat, cat’s ear, mushroom, vermicelli, a quail egg. Finally, you bring them to heat by steam about 15 minutes. May you have delicious dumplings.